Desserts
パンプリン Flan de Pao Bread pudim
Moist bread pudding with handmade caramel
レイテクレメ Leite Creme Portuguese Custard Cream with caramelized sugar
Drinking custard brulee with clove and cardamom flavor
ブリザ・ド・マル Brisas do Maru (Maru é alcunha do Chefe Marcelo) Bain Marie baked almond and yolk pudim
Leiria's famous water-boiled almonds and egg pudding.
カステラ pao de Lo Portuguese Sponge cake.
Portuguese spong cake.
Original DESSERTS
ビバリオ Vivario, torta de caramelo com nozes diversas Caramel tart with various nuts.
Rich sponge cake tart with Porto wine, homemade caramel and various nuts
ボロ・ダ・ミオ Bolo de Chocolate Mio Lemon peel and lemon grass chocolate cake
Lemon and lemongrass flavored chocolate cake
フブロBolo de Queijo Rubro Goat and Blue Cheese Cake
Cheesecake with goat and blue cheese! * Rubro means "vermillion red" in Portuguese, perfect to match with red wine.
CHEF MARCELO SAKUMA
Address: Kyoto-shi, Kamigyo-ku, Komanocho 561-4, Kawaramachi Sky Mansion 105, 602-0872
Business hours: From 5pm
Closed on: Mondays & Tuesdays
Telephone: 080-4640-1903
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